This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal products, and responsible approaches to the diet.
Narrator
Angelika Lang
Self - Dietician
Klaus Nigl
Pia Wildfellner
Self - Distance Runner
Andreas Vojta
Self
Anja Vojta
Self - Award-winning Vegan Chef
Siegfried Kröpfl
Self - Food Scientist
Kurt Schmidinger
Self - Food Trends Researcher
Hanni Rützler
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