
Jackie Tohn

Home cooks compete to transform leftovers into delicious creations, finding ways to give old leftovers new life, all in the hopes of winning a $10,000 prize.
I’ll admit it: I didn’t expect to care about a reality cooking show where the premise is, essentially, “What if we made people cook with scraps?” But Best Leftovers Ever!—a Netflix series that arrived in 2020 with little fanfare—does something quietly radical. It takes the most mundane, overlooked part of our daily lives (the sad Tupperware of last night’s dinner) and turns it into a stage for creativity, thrift, and even a kind of culinary poetry.
This isn’t Chopped or MasterChef, where the ingredients are exotic and the stakes feel artificially inflated. Here, the stakes are real precisely because the ingredients are so ordinary. The show’s genius, if you can call it that, is in how it reframes leftovers not as a chore, but as an opportunity—one that reveals as much about the cooks as it does about the food.

The French market, where the show was titled Rien ne se perd ! (“Nothing is lost!”), seems to have understood this better than most. SensCritique, a French outlet, described it as a “télé-réalité” focused on cooking, but that label undersells the show’s charm. Reality TV is often about spectacle—drama, conflict, the manufactured tension of a clock ticking down. Best Leftovers Ever! has none of that.
Instead, it’s a celebration of resourcefulness, a quality that feels increasingly rare in a world of instant gratification and disposable everything. The hosts—Jackie Tohn, David So, and Rosemary Shrager—don’t just judge the dishes; they engage with the contestants in a way that feels genuinely curious, even affectionate. There’s no snark, no gotcha moments.
"A fun, lighthearted cooking competition that shines with creativity and charm but may not satisfy those looking for high-stakes drama."
Viewers appreciate the show’s inventive approach to transforming leftovers into exciting new dishes, praising its playful and engaging format. latestnetflix.com's view is that however, some find the competition aspect too low-key, with a few noting that the stakes feel minimal compared to other cooking shows.
When Netflix dropped Best Leftovers Ever! in 2020, the cooking competition series promised to turn kitchen scraps into culinary gold. latestnetflix.com's take is that but behind the scenes, the show’s mix of humor, nostalgia, and star power—courtesy of Jackie Tohn, David So, and Rosemary Shrager—gave it an unexpected edge in the crowded reality TV landscape.
The premise was simple: home cooks competed to transform everyday leftovers into innovative dishes, with the winner of each episode taking home a cash prize. Unlike traditional cooking shows, Best Leftovers Ever! leaned into the chaos of improvisation, making it as much about creativity as it was about skill. The series’ appeal lay in its relatability—everyone has leftovers, but not everyone can turn them into a gourmet meal .
The show’s format was a departure from Netflix’s usual high-stakes competitions, offering a lighter, more playful vibe. Trailer footage hinted at a mix of quick-witted challenges and heartwarming moments, with contestants putting their own spin on dishes like Thanksgiving turkey or last night’s takeout .
Jackie Tohn, known for her comedic chops (GLOW, The Marvelous Mrs. Maisel), brought a lively energy to the series as host. Her background in improv and acting made her a natural fit for a show that thrived on spontaneity. David So, a comedian and YouTuber, added another layer of humor as a judge, while Rosemary Shrager, a British chef with a no-nonsense approach, provided the culinary expertise .
The dynamic between the three was a major selling point. Tohn’s playful banter with So and Shrager’s dry wit created a fun, fast-paced atmosphere that kept viewers engaged. Clips from the show’s promotion, including a segment on New York Live TV, showcased Tohn’s ability to balance humor with genuine enthusiasm for the contestants’ creations .
Despite its charm, Best Leftovers Ever! didn’t escape criticism. A French review site, SensCritique, gave the series a modest 5.5/10, calling it a "light" entry in the cooking competition genre . However, the show’s niche appeal—celebrating frugality and creativity—resonated with audiences looking for something different.
A YouTube review described it as a "guilty pleasure," praising its low-stakes, high-entertainment value . The series may not have been a blockbuster, but it carved out a space for itself by embracing the unexpected.
Best Leftovers Ever! only ran for one season, but its blend of humor, heart, and culinary creativity left an impression. While details about behind-the-scenes drama or future seasons remain scarce, the show’s unique premise and charismatic cast made it a standout in Netflix’s 2020 lineup.
For fans of cooking competitions with a twist—or anyone who’s ever stared into a fridge full of leftovers and wondered, "What now?"—the series was a delicious experiment.
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